I turn fresh ingredients and French technique into memorable Mediterranean, Italian and Greek flavors.

Alkiviadis Aivazis

I craft Mediterranean, Italian and Greek cuisine with French technique

I am an experienced chef with 30 years in gastronomy. I studied French cuisine in New York in 1998, and over the years I have specialized in Mediterranean, Italian and Greek cuisine, both traditional and contemporary.

I bring deep knowledge of culinary techniques and kitchen management, and I love creating delicious, visually appealing dishes that impress my guests.

Contact me to plan your menu

Cooking is how I connect with others through my food.

What I bring to your table

I cook to connect

I see cooking as a means to connect with others through my food.

I trained in New York

I trained at a French culinary school in New York and keep refining my craft.

I cook with passion

I have a deep love for ingredients and the process of creating flavors—in a nutshell, passion.

My signature menus

I design seasonal menus inspired by the Aegean, Italy and Greece, prepared with French technique and fresh, high-quality ingredients. Choose one of my menus or email me to tailor it to your occasion.

Email me to book

My clients' stories and testimonials

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Elena D.

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Elena D.

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram

@alkiviadisaivazis

Contact me to book your event

[email protected]
+30 6947676760

Athens, Greece

Chef Alkiviadis Aivazis

I turn fresh ingredients and French technique into memorable Mediterranean, Italian and Greek flavors.

I craft Mediterranean, Italian and Greek cuisine with French technique

What I bring to your table

I cook to connect

I trained in New York

I cook with passion

My signature menus

AEGEAN SEA

I LOVE ITALY..!

COMFORT MENU

GREEK TRADITIONAL MENU

AEGEAN SEA

My clients' stories and testimonials

Follow me on Instagram